Liquid seaweed extract. Product based on seaweed extract (Ulva spp), rich in magnesium, alginates and Beta-carotene.

Green is a product that, due to its composition and characteristics, activates plant enzymes, causing faster growth, better nutrition and higher production. It favors the assimilation of other nutrients and enhances tolerance to low temperatures and stress situations. Stimulates sprouting and advances the harvest. It helps to preserve the harvested fruits. It makes the plant more resistant to disease attack. Gives the plant a more intense green color. Due to its high magnesium content, it is ideal for the energy metabolism of crops, as the main stimulant element of the chlorophyll molecule and responsible for photosynthesis